real Mexican Foods

 Experience the soul of Mexican tradition with our handcrafted tamales, made using authentic masa and filled with a variety of sweet and savory options like pork in red salsa, rajas with cheese, or strawberry. Steamed to perfection and individually wrapped, these tamales are perfect for bulk foodservice, catering, or private label programs.

 Our Cheese-Stuffed, Lightly Battered Chile Poblano is a signature dish that embodies the essence of traditional Mexican cuisine. Each fire-roasted poblano pepper is filled with creamy Asadero cheese, delicately hand-battered, and lightly fried to achieve a golden, flavorful crust. Ready to heat and serve, this product delivers bold, smoky flavor in every bite—perfect for foodservice, institutional kitchens, or deli counters seeking authentic taste with operational ease and consistency.

 Crafted in small batches and flash-frozen for maximum flavor, our Mexican guisos include classics like Barbacoa, Cochinita Pibil, and Carne Adobada. Whether you need a filling for tacos, a center-of-plate protein, or a hearty ready-to-heat meal, our vacuum-packed guisos offer chefs the depth of slow-cooked stews with the ease of modern foodservice solutions.

 Crispy, golden, and bursting with flavor, our taquitos are rolled with seasoned fillings and flash-fried to lock in taste. Whether served as a snack, appetizer, or entrée component, they’re ideal for high-volume kitchens and convenience-driven menus looking to bring an authentic Mexican crunch to the table.

 Light, airy, and irresistibly crispy, our Buñuelos de Viento bring festive tradition to every table. Known as “nun puffs,” these delicate Mexican fritters are a favorite during holidays and celebrations. Pre-fried and ready to eat for quick service, they’re perfect for bakeries, cafés, or foodservice operations looking to offer a nostalgic, sweet treat with minimal prep

Our Poblano Rajas are flame-roasted, peeled, and sliced into ready-to-use strips, then frozen using IQF technology to preserve their fresh, smoky flavor. Ideal for tacos, quesadillas, salsas, and casseroles, these rajas are a chef favorite for adding depth and authenticity to any dish—without the labor of roasting and prepping by hand.